Bangkok Cuisine

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  • Home
  • Apps & Soups
  • Kid's Menu & Salads
  • Fried Rice & Noodles
  • Curry & Traditional
  • Steak & Duck
  • Seafood
  • Drinks

Bangkok Cuisine

Bangkok CuisineBangkok CuisineBangkok Cuisine
  • Home
  • Apps & Soups
  • Kid's Menu & Salads
  • Fried Rice & Noodles
  • Curry & Traditional
  • Steak & Duck
  • Seafood
  • Drinks

Curry Entrées

Chicken, beef, pork, tofu, vegetables ~ $16.95 ~ Shrimp, squid or crab ~ $18.95

Vegetable Curry (s, v, gf)

Broccoli, baby corn, snow peas, carrots, cabbage, water chestnuts and eggplants in a red coconut curry sauce

Pad Ped (s, v)

Thai red curry stir fried with bell peppers, bamboo slices and mushrooms

Prik Khing (s, v)

Stir fried string beans with prik khing curry

Keaw Warn (s, v, gf)

Thai green curry stir fried with bell peppers, peas and eggplants

Gang Gai (s, v, gf)

Bell peppers, bamboo strips in a red coconut curry sauce

Panang (s, v, gf)

Bell peppers, carrots and potato in a panang coconut curry sauce

Peanut Curry (s, v, gf)

Baby corn, water chestnuts and bamboo slices in our peanut coconut curry sauce

Pattani (s, v, gf)

Stir fried cashews, baby corn, tomatoes, carrots, snow peas and green onions in a red coconut curry sauce

Mussamun (s, v, gf)

Mussamun coconut curry stew with potatoes

DEEP FRIED potato Curry (V, GF)

Bell peppers, bamboo strips and deep-fried potato in a red coconut curry sauce


Traditional Entrées

Chicken, beef, pork, tofu, vegetables ~ $16.95 ~ Shrimp, squid or crab ~ $18.95

Orange (v)

Stir fried bell peppers and onions in a tangy ginger sauce

Pad Pak (v)

Broccoli, baby corn, snow peas, carrots, cabbage and water chestnuts in a hoisin base sauce

Ka Prow (v)

Bell peppers, basil, mushrooms and onions in a hoisin base sauce

Sweet & Sour (v, gf)

Bell peppers, cucumbers, tomatoes, pineapples and onions in our sweet & sour sauce

Cashew Nut (v)

Cashews, bamboo, water chestnuts, baby corn and green onions in a hoisin base sauce

Almond (v)

Almonds, bamboo slices, water chestnuts, bell peppers, celery and onions in a hoisin base sauce

Nam Mun Hoy (v)

Sautéed mushrooms and onions stir fried with oyster sauce

Thai Peanut (v, gf)

Broccoli, baby corn, snow peas, carrots, cabbage and water chestnuts in our Thai peanut sauce

Katiem (s, v)

Sautéed onions, garlic, black peppers served over a bed of lettuce

Sesame Chicken (v)

Crispy battered chicken with carrots, broccoli and pineapples in a tangy sweet & sour sauce

Pad Aroi (v)

Bell peppers, broccoli, mushrooms and tomatoes in our house special sauce